Barker Tavern in Scituate

light, creamy and full of clams and potatoes

thick and rich with cream, sherry and fresh lobster meat

Romaine lettuce, tomatoes, scallions, carrots and creamy balsamic vinaigrette

Crisp romaine, shaved parmesan & anchovies

Romaine lettuce, tomatoes, scallions, Kalamata olives, cucumbers, grated feta cheese & housemade dressing

Sweet grape tomatoes, crumbled goat cheese, candied pecans, balsamic & sherry vinaigrette

Layers of chocolate cake & caramel mousse coated with rich chocolate ganache

an old fashioned family recipe

Gluten free, rich fudge brownie with hot fudge and whipped cream

Broiled, cajun or grilled with garlic herb butter, rice pilaf and fresh green beans

red bliss potatoes and homemade cole slaw

BBQ sauce, whipped potatoes & fresh green beans

Lemon caper buerre blanc, rice pilaf and green beans

Shrimp, swordfish and scallops in a light white wine sauce with lemon, capers and and sun-dried tomatoes over fresh hand cut linguine

pan fried bonless breast of chicken, parmesan breading, rosemary - lemon demi, garlic mashed potatoes, grilled asparagus and fresh arugula

Lobster, shrimp & scallops topped with our buttery ritz cracker stuffing with whipped potatoes and asparagus

garlic mashed potatoes, grilled asparagus and mushroom or brandy peppercorn sauce.

garlic mashed potatoes, grilled asparagus and mushroom or brandy peppercorn sauce

mac & cheese style tortellini

flatbread cheese pizza

served with sidewinder fries

spinach and feta in buttery phyllo

lamb filled grape leaves with yogurt and pita

saffron tomato jam, baby arugula with sherry vinaigrette

sauteed breast of chicken, whipped potatoes, spinach and roasted garlic jus.

parmesan breading, lemon rosemary demi, fingerling potatoes and green beans.

butternut squash, roasted fingerling potatoes and garlic herb butter.

shallot bordelaise, baked stuffed potato and grilled asparagus